Blueberry Turnovers
Blueberry Turnovers Crust1/2 cup all-purpose flour2 tbsp sugar1 ounce 1/3-less-fat cream cheese ((2 tbsp))1 tbsp butter1 dash salt1 tbsp ice waterFilling2/3 cup blueberries1 1/2 tbsp sugar1 tsp cornstarch1 tsp lemon rind (grated)1 tsp lemon juice (fresh)1 egg white (lightly beaten)cooking spray1 tsp sugar (divided) To prepare crust, lightly spoon flour into a dry measuring cup;…
