Basil Pesto
Basil Pesto Great way to use extra basil and very simple to make. 3/4 cup pine nuts (heaping (or 4 ounces))4 cups basil (fresh)3 cloves garlic1 cup parmesan cheese (coarsely grated)1 tbsp lemon zest1 tbsp lemon juice1 cup olive oil1 1/2 teaspoons kosher salt (to taste)3/4 teaspoon fresh ground pepper (to taste) Add pine nuts…