Sun-Dried Tomato Rosemary Bread
Sun-Dried Tomato Rosemary Bread 1 cup water2 Tbs water1 Tbs sugar2 tsp yeast1 1/2 Tbs olive oil2 1/4 cups bread flour1 cup whole wheat flour1 1/2 tsp salt3 Tbs sun-dried tomatoes (diced)3 tsp fresh rosemary1/2 tsp garlic powder Heat water to 100°F. Add sugar, then sprinkle yeast on top. Let sit for 10 minutes.Place remaining…