Ritzy Chicken
Ritzy Chicken 8 cups cooked chicken breast (cubed (6-8 breasts))8 ounces sour cream2 cans cream of chicken soup1 can mushrooms (sliced)1 cup Ritz cracker crumbs1 teaspoon celery seed1 teaspoon poppy seed3 tablespoons butter Place chicken in a greased baking dish.Mix sour cream, soup, and mushrooms. Pour over chicken.Sprinkle mixture of cracker crumbs, celery seed, and…