Italian Beef
Italian Beef 3 to 4 lbs boneless chuck roast (fat trimmed)1 onion (large, thickly sliced)1 green pepper (large, thickly sliced)8 to 10 oz Peperoncini peppers (including juice)3 Tbsp basil3 Tbsp oregano3 cloves garlic (chopped)3 Tbsp beef bouillon1 can beer (any kind)ServingItalian bunsMonterey Jack Cheese slices Place all ingredients in order, into a roasting pan. Cover…