Lemony Baked Boursin Pasta with Artichokes and Capers
Lemony Baked Boursin Pasta with Artichokes and Capers 1 cup marinated artichokes (roughly chopped)1/4 cup capers (chopped)2 rounds garlic & herb Boursin cheese2 cloves garlic (minced)1/4 cup dry white wine (I used Chablis)1.5 tbsp olive oil1 tbsp dried thyme1 lemon (juiced and zest (plus more zest for garnish))1/2 tbsp Kosher salt black pepper8 oz spaghettiparsley (fresh,…