Amaretto Slush
Rob Loethen
Prevent your screen from going dark
- 1 cup boiling water
- 3 regular tea bags
- 3 ½ cups water
- 1 ½ cups amaretto
- 1 cup sugar
- 6 oz frozen orange juice concentrate thawed and undiluted
- 6 oz frozen lemonade concentrate thawed and undiluted
- 2 liters ginger ale chilled
Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags; discard.
Transfer tea to a 2-quart freezer container.
Stir in 3 1/2 cups water and next 4 ingredients.
Cover and freeze until firm.
To serve, partially thaw until slushy. Pour equal parts of slush mixture and ginger ale into serving glasses.
