I created this recipe after eating pounds of Toffee in Estes Park, CO, and determined to create a recipe that tasted as good or better than what I’d been eating. It has since become a popular Christmas treat for friends and family.
Special K Bars 1 cup white sugar1 cup white corn syrup6 cups Special K Cereal1 1/2 cups chunky peanut butter12 ounces milk chocolate chips Heat the sugar and corn syrup until the sugar dissolves, but do not boil.Mix in Special K cereal and chunky peanut butter.Press into buttered 9″x15″ pan or two 8″x8″ pans.Melt chocolate…
Monster Cookies 1 cup salted butter (softened)2 cups white sugar1 1/2 cups light brown sugar1 cup dark brown sugar6 eggs2 tbsp vanilla2 tbsp light corn syrup4 tsp baking soda28 oz creamy peanut butter9 cups regular oatmeal14 oz M&M’s12 oz Nestle chocolate chunks Cream together butter, margarine, sugars. Add eggs, vanilla, light corn syrup, and baking…
Skillet Pizza Dip 1 teaspoon butter9 ounces frozen chopped spinach (thawed)1 cup creamy Alfredo sauce1 cup freshly shredded mozzarella cheese (divided)1 cup diced chicken breast (divided)1/2 cup chopped sun-dried tomatoes ((packed in oil and drained) divided)3 sticks mozzarella string cheese1 tube Pillsbury™ refrigerated classic pizza crust1 egg white1 teaspoon extra virgin olive oil2 tablespoons Parmesan…
From Mary Kostos
