Zucchini Lasagna Roll Ups 16 ounces lasagna noodles1 pound hot Italian sausage (bulk)23 ounces marinara sauce2 tbsp olive oil6 cloves garlic (minced)4 zucchini (peeled, shredded, drained, and squeezed dry)2 cups ricotta cheese1 cup parmesan cheese (grated)1/2 cup parmesan cheese (shredded)2 eggs (large)2 cups mozzarella cheese (shredded) Preheat the oven to 350 degrees. Spray an 18×13-inch…
Barbecue Sauce 1 tbsp liquid smoke1 tsp garlic salt1 tsp black pepper1 tsp salt1 tbsp worcestershire sauce1 cup brown sugar14 oz ketchupdashes soy sauce Combine all ingredients and blend well. This is enough sauce for 3-4 pounds of ribs.
Burnt Sugar Syrup 3/4 Cup Sugar3/4 Cup Water Cook sugar in a small saucepan over medium heat, without stirring, until it begins to turn golden brown around the edges. Stir to incorporate melted sugar and cook, stirring occasionally, until melted and a deep amber color. Remove from heat and, stirring constantly, gradually add water. Cook…
Candied Jalapeños 3 pounds fresh firm jalapeno peppers (washed)2 cups cider vinegar6 cups white granulated sugar1/2 teaspoon turmeric1 teaspoon celery seed3 teaspoons granulated garlic1/2 teaspoon ground cayenne pepper Wearing gloves, remove the stems from all of the jalapeno peppers. The easiest way to do this is to slice a small disc off of the stem-end…
Decadent Chocolate Cookies 1 cup butter or margarine (or combination)3/4 cup light brown sugar3/4 cup sugar2 eggs2 tsp vanilla1 tsp baking soda1/3 cup cocoa1/2 tsp salt3 1/4 cups flour5 oz semi-sweet chocolate chips4 oz Hershey candy bar pieces (milk chocolate or Symphony bar)4 oz white chocolate chips Mix butter/margarine and sugars until smooth and creamy.Add…
Loaded with fresh rosemary, ricotta cheese, mozzarella, and Parmesan, this quick bread is bursting with flavor! Perfect with soup, chili, or just a pat of butter.
Variation that supposedly came from Paul Kirk’s Championship BBQ book, then published by Bassman on the Bradley forum. This is my favorite brisket rub. The original called for way too much salt in my opinion.
Winner of the annual Grossman Cinco de Mayo Guacamole Contest in 2018.
Strawberry Bread 3 cups flour1 tsp baking soda1 tsp salt1 tsp cinnamon2 cups sugar4 eggs (well beaten)1 cup vegetable oil20 oz strawberries (thawed)1 cup pecans (optional) Mix flour, baking soda, salt, and cinnamon together.Add sugar, eggs, and oil. Mix well.Add strawberries and pecans. Beat well until strawberries are broken up.Bake at 350o for 1 hour…
