Blueberry Turnovers Crust1/2 cup all-purpose flour2 tbsp sugar1 ounce 1/3-less-fat cream cheese ((2 tbsp))1 tbsp butter1 dash salt1 tbsp ice waterFilling2/3 cup blueberries1 1/2 tbsp sugar1 tsp cornstarch1 tsp lemon rind (grated)1 tsp lemon juice (fresh)1 egg white (lightly beaten)cooking spray1 tsp sugar (divided) To prepare crust, lightly spoon flour into a dry measuring cup;…
Blueberry Corn Muffins 2/3 cup cornmeal1 1/3 cups flour3 tsp baking powder1/2 tsp salt2 eggs1/2 cup honey ((or 1/2 cup sugar))1/3 cup butter (melted)1 cup blueberries (fresh)2 tbsp sugar1 tsp cinnamon Preheat oven to 425oF.Combine the cornmeal, flour, baking powder and salt in a bowl. Lightly fold in teh eggs, honey and melted butter.Fold in…
Latest Hot Rolls 3/4 cup water (lukewarm)1 pkg yeast1/4 cup sugar1 tsp salt1/4 cup shortening (melted)1 egg (beaten)2 cups flour Dissolve yeast in water, set aside.Pour melted shortening over sugar and mix. Add beaten egg and yeast mixture.Stir in flour and salt. Let rise 2 hours.Mold into buns and let rise about double in size. …
Charlotte's Zucchini Bread 3 eggs2 cups sugar3 cups flour (sifted)2 cups zucchini (grated)1 tsp baking soda1 tsp salt1 cup vegetable oil3 tsp vanilla1 cup nuts (chopped) Mix and beat eggs until fluffy. Add sugar and continue to beat until light and fluffy.Add oil and beat again. Sift 1 cup flour, baking soda, and salt together. …
