Beer Cheese Dip
Ingredients
- 16 ounces cream cheese softened (regular not low fat)
- 1 envelope Hidden Valley ranch seasoning mix
- 8 ounces sharp cheddar cheese shredded fresh from block
- ¾ cup amber ale beer
- 3-4 green onion tops sliced thin
Instructions
- Using large mixing bowl and stand mixer with paddle attachment, mix cream cheese, seasoning mix, and shredded cheddar cheese until well combined and light and fluffy.
- Add small amount of beer and mix until combined. Continue to add beer until you've reached the desired thickness for the dip.
- Stir in green onions.
- Chill at least an hour.
- Serve with pretzel rod, pretzel chips, crackers, or fresh vegetables.
