Ben and Jerry's Ice Cream Bases

Ben and Jerry's Cookbook
Servings 0
Calories 2497 kcal

Ingredients
  

Most Popular Base

  • 2 eggs large
  • ¾ cup sugar
  • 2 cups whipping cream
  • 1 cup milk

Instructions
 

  • Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
  • Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
  • Pour in the cream and milk and whisk to blend.  Makes 1 quart.

Nutrition

Calories: 2497kcalCarbohydrates: 175gProtein: 28gFat: 192gSaturated Fat: 116gCholesterol: 1003mgSodium: 412mgPotassium: 800mgSugar: 162gVitamin A: 7865IUVitamin C: 2.9mgCalcium: 634mgIron: 1.5mg