Blueberry Cheesecake Crumb Cake
Ingredients
Crumb Cake
- 3 ⅓ cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup light brown sugar
- ⅓ cup sugar
- Grated zest from 1 lemon
- ½ cup butter cold and cut in cubes
- 2 eggs
- 1 teaspoon vanilla
Blueberry Cheesecake Filling
- 16 ounces cream cheese softened
- ¼ cup butter softened
- ¼ cup heavy whipping cream
- 1 teaspoon vanilla
- ½ cup + 2 Tablespoons caster sugar
- 2 tablespoons corn starch
- 2 eggs
- 2 cups blueberries
Glaze
- 1 cup powdered sugar
- 3 teaspoons milk or cream
- 3 teaspoons French Vanilla coffee creamer
Instructions
- Preheat the oven to 350 F. Line the bottom of 9 inches springform pan with parchment paper, spray bottom and sides of the pan with nonstick cooking spray and set aside.
- In a large bowl stir together flour, baking powder, salt, brown sugar, sugar and lemon zest.
- Add butter in dry ingredients mixture. Now, you can work it with hands, or press with a fork, or you can use the mixer. Work it until it’s grainy.
- Add eggs and vanilla and mix to combine. The mixture should be crumbly. If it’s too sandy squeeze it with your fingers to make pea size crumbs.
- Press about 2/3 of the mixture in the bottom and side (about 1 ½ inch height) of the pan. Place the pan and remaining crumbs in the refrigerator.
- To make the filling mix together cream cheese, softened butter, whipping cream, vanilla, sugar and corn starch just to combine. Add eggs and mix just to combine, do not overdo it.
- Pour half of the cheesecake mixture in chilled crust, scatter 1 cup of blueberries over the filling. Spread remaining cheesecake mixture. Top with remaining 1 cup blueberries and remaining crumbs.
- Bake at 350o F until golden brown and toothpick inserted in the center comes out clean, about 70-80 minutes. If it starts browning too much tent the top with aluminum foil.
- To make the glaze stir together powdered sugar, milk, and creamer. If it’s too thin add powdered sugar, if it’s too thick add more milk.
Nutrition
Serving: 1sliceCalories: 641kcalCarbohydrates: 76gProtein: 9gFat: 33gSaturated Fat: 19gCholesterol: 160mgSodium: 357mgPotassium: 249mgFiber: 1gSugar: 40gVitamin A: 1235IUVitamin C: 2.9mgCalcium: 113mgIron: 2.6mg
