Blueberry Corn Muffins
Ingredients
- ⅔ cup cornmeal
- 1 ⅓ cups flour
- 3 tsp baking powder
- ½ tsp salt
- 2 eggs
- ½ cup honey (or 1/2 cup sugar)
- ⅓ cup butter melted
- 1 cup blueberries fresh
- 2 tbsp sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 425oF.
- Combine the cornmeal, flour, baking powder and salt in a bowl. Lightly fold in teh eggs, honey and melted butter.
- Fold in the blueberries.
- Fill well-greased muffin tins about 2/3 full.
- Mix sugar and cinnamon together. Sprinkle the sugar-cinnamon mixture on each of the muffins.
- Bake for 20 to 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Notes
These are moist and delicious as is, but just as good with 1 cup of grated unpeeled apple instead of the blueberries. (Think how attractive the tiny red flecks will look.)
Nutrition
Calories: 171kcalCarbohydrates: 28gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 35mgSodium: 132mgPotassium: 168mgFiber: 1gSugar: 12gVitamin A: 175IUVitamin C: 1.1mgCalcium: 56mgIron: 1.1mg
