Caramel Corn
Ingredients
- 6 ounces Hy-Vee Corn Puffs
- 1 cup brown sugar firmly packed
- ½ cup light corn syrup
- ½ cup unsalted butter
- ½ tsp vanilla
- ½ tsp baking soda
Instructions
- In large roasting pan, greased with Pam cooking spray, place corn puffs inside and put into a 250-degree oven while preparing glaze.
- In heavy 2-quart saucepan, stir brown sugar, corn syrup, and butter. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 3-4 minutes.
- Remove from heat; stir in vanilla and baking soda until blended.
- Pour over warm corn puffs; stir to coat well.
- Bake in 250 degree oven for 45 minutes, stirring every 15 minutes to coat evenly.
- Cool on waxed paper; break apart. Store in tightly covered container.
Notes
Corn pops can be found in the chip aisle. Don't use the cereal by the same name.
