Rosemary-Caramel Popcorn 2 tablespoons safflower oil½ cup popcorn kernels1 stick unsalted butter½ cup packed light-brown sugar2 tablespoons light corn syrup1 tablespoon rosemary leaves1 teaspoon gray flaked sea salt (preferably sel gris)¼ teaspoon baking soda Heat oil and a few popcorn kernels in a large stockpot, covered, over high heat. When they pop, add remaining popcorn…
Cotton Candy Popcorn 6 ounces butter flavored corn pops (or 12 cups plain popped corn)1/2 cup unsalted butter1/2 cup light corn syrup1 cup cotton candy sugar (such as Gold Medal Flossugar)1/2 teaspoon super-strength cinnamon flavoring (or 1-2 tsp of other flavoring )1/2 Teaspoon Baking soda Preheat oven to 250°F. Place corn pops or popcorn in…
Cinnamon / Flavored Caramel Corn Candy coated corn pops (or popcorn) flavored with cinnamon or other flavoring 6 ounces butter flavored corn puffs (or 12 cups plain popped corn)1/2 cup unsalted butter1/2 cup light corn syrup1 cup granulated sugar1/2 teaspoon super-strength cinnamon flavoring (or 1-2 tsp of other flavoring )1/2 teaspoon baking sodared food coloring…
Chocolate Ripple Divinity 2 cups sugar1/2 cup water1/2 cup light corn syrup1/8 tsp salt2 egg whites1 tsp vanilla6 oz semisweet chocolate chips Combine sugar, water, syrup, and salt. Cook over low heat; stir until sugar is completely dissolved.Cook, without stirring, to hard-ball stage (252°).Beat egg whites until stiff but not dry.Pour hot syrup slowly over…