Peanut Butter Hunks
Tempting Turtle Fudge
Tempting Turtle Fudge 3 cups sugar3/4 cup butter or margarine5 oz evaporated milk12 oz semi-sweet chocolate chips30 Kraft caramels (quartered)7 oz marshmallow creme1 cup pecan halves1 tsp vanilla Combine sugar, butter, and evaporated milk in heavy 2 1/2 to 3-quart saucepan; bring to full rolling boil, stirring constantly.Boil over medium heat 5 minutes, or until…
Rob’s Almond Toffee
I created this recipe after eating pounds of Toffee in Estes Park, CO, and determined to create a recipe that tasted as good or better than what I’d been eating. It has since become a popular Christmas treat for friends and family.
Cinnamon-Roasted Almonds
Cinnamon-Roasted Almonds 2 egg whites2 tsp cold water4 cups whole almonds1 cup white sugar½ cup brown sugar1 tsp salt2 tsp ground cinnamon1 tsp almond extract2 tsp vanilla Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10×15 inch jellyroll pan.Lightly beat the egg white. In small pan combine water and sugar. Cook…
Caramel Corn
Caramel Corn 6 ounces Hy-Vee Corn Puffs1 cup brown sugar (firmly packed)1/2 cup light corn syrup1/2 cup unsalted butter1/2 tsp vanilla1/2 tsp baking soda In large roasting pan, greased with Pam cooking spray, place corn puffs inside and put into a 250-degree oven while preparing glaze.In heavy 2-quart saucepan, stir brown sugar, corn syrup, and…
Divinity
I remember grandma making this candy just before Christmas. It tasted like heaven. She also made a variation where she added chocolate chips just before pouring it into the pan, and swirling the chocolate into the divinity.
Almond Toffee
from Rob Loethen