Lemony Baked Boursin Pasta with Artichokes and Capers 1 cup marinated artichokes (roughly chopped)1/4 cup capers (chopped)2 rounds garlic & herb Boursin cheese2 cloves garlic (minced)1/4 cup dry white wine (I used Chablis)1.5 tbsp olive oil1 tbsp dried thyme1 lemon (juiced and zest (plus more zest for garnish))1/2 tbsp Kosher salt black pepper8 oz spaghettiparsley (fresh,…
Chicken and Noodles (Instant Pot) Instant Pot Pressure Cooker 3 Cups Chicken broth (low sodium)1 Pound Chicken breasts (boneless and skinless)21 Ounces Condensed cream of chicken soup1 Teaspoon Black pepper1/2 Teaspoon Ground sage1 Teaspoon Garlic powder1 Ounce Chicken gravy mix (dry)12 Ounces Wide egg noodles1 Package Bob Evans ready-to-eat mashed potatoes (In the refrigerator section)…
Italian Beef 3 to 4 lbs boneless chuck roast (fat trimmed)1 onion (large, thickly sliced)1 green pepper (large, thickly sliced)8 to 10 oz Peperoncini peppers (including juice)3 Tbsp basil3 Tbsp oregano3 cloves garlic (chopped)3 Tbsp beef bouillon1 can beer (any kind)ServingItalian bunsMonterey Jack Cheese slices Place all ingredients in order, into a roasting pan. Cover…
Barbecued Meatballs Aunt Letha's delicious meatballs Meatballs13 ounces evaporated milk3 pounds ground chuck2 cups oatmeal (quick cooking)1 cup chopped onion1/2 teaspoon garlic powder2 teaspoons salt1/2 teaspoon pepper2 teaspoons chili powder2 eggsSauce2 cups ketchup1 1/2 cups brown sugar2 tablespoons liquid smoke (hickory)1/4 teaspoon garlic powder1/2 cup chopped onion Mix all the meatball ingredients together and shape…
Ritzy Chicken 8 cups cooked chicken breast (cubed (6-8 breasts))8 ounces sour cream2 cans cream of chicken soup1 can mushrooms (sliced)1 cup Ritz cracker crumbs1 teaspoon celery seed1 teaspoon poppy seed3 tablespoons butter Place chicken in a greased baking dish.Mix sour cream, soup, and mushrooms. Pour over chicken.Sprinkle mixture of cracker crumbs, celery seed, and…
Dill Chicken Salad Personally modified version from Ree Drummond on Food Network 1 pound boneless cooked chicken2 cups red seedless grapes (halved)1/2 cup slivered almonds4 green onions (sliced)3 stalks celery (sliced)1/2 cup mayonnaise1/2 cup plain Greek yogurt1/4 cup heavy cream2 tablespoons chopped fresh dill ((or 1/2 tbsp dill weed + 1/2 tbsp dill seed))1 tablespoon…
Ruth’s Meat Loaf 2 medium onions2 stalks celery with leaves1 lb ground beef1 1/2 cups bread or cracker crumbs1/2 cup chili sauce1 tsp Accent1/4 tsp pepper1 or 2 garlic cloves (crushed)1/4 lb bulk sausage1 egg1/4 cup milk2 tsp salt1 can tomato sauce Mix all ingredients except tomato sauce.Put in well greased loaf pan.Bake one hour…
Sesame Ginger Salmon From Jeff and Mary Kostos 1/4 cup olive oil2 tablespoons soy sauce2 tablespoons rice vinegar2 tablespoons sesame oil2 tablespoons brown sugar2 cloves garlic (pressed)1 tablespoon grated fresh ginger1 tablespoon sesame seeds4 green onions (thinly sliced)4 salmon filetsHoney Ginger Glaze2 tablespoons honey1 teaspoon soy sauce1 teaspoon sesame oil1/2 teaspoon Sriracha (or more to…
Disneyland Blue Bayou Monte Cristo Sandwich Batter1 1/2 cups all-purpose flour (sifted)1/4 teaspoon salt1 tablespoon baking powder1 1/3 cups water1 eggSandwich1 ounce turkey breast (sliced)1 ounce swiss cheese (sliced)1 ounce ham (sliced)2 slices white bread Sift flour, salt, and baking powder together. Add water to beaten egg, then add to flour mixture and mix well.…
Dijon Maple Ham Glaze For up to 9-pound ham 1/2 cup maple syrup1/2 cup dark brown sugar2 tbsp whole-grain Dijon mustard1/2 tsp ground cinnamon1/4 tsp ground nutmeg Whisk all ingredients together in a saucepan until smooth. Heat over medium to medium-low heat until simmering. Simmer for 2 minutes and remove from heat.When ham is heated…