Name: Chicken Casserole
Ingredients: 3 lb chicken; 1/4 cup margarine; 1 small onion (chopped fine); 2 cups celery (sliced thin); 2 cans cream of chicken soup; 1 small can evaporated milk; 4 oz can (or more) mushrooms; 1 cup chicken broth; 2 drops Kitchen Bouquet; 8 ounces stuffing mix ((Pepperidge Farm)); 4 tbsp margarine; 2 cups broth

Chicken Casserole

Sue Loethen

Print Recipe

Course Main Course

Servings Servings

Calories 1324 kcal

Ingredients

3 lb chicken
¼ cup margarine
1 small onion chopped fine
2 cups celery sliced thin
2 cans cream of chicken soup
1 small can evaporated milk
4 oz can (or more) mushrooms
1 cup chicken broth
2 drops Kitchen Bouquet

Stuffing

8 ounces stuffing mix (Pepperidge Farm)
4 tbsp margarine
2 cups broth

Instructions

Cook fryer without salt. Boil. When chicken is tender, remove meat from bone and skin. Cut into bite-size pieces.
Melt margarine. Add chopped onion, and celery. Cook slowly until crisp tender.
Add soup, evaporated milk, mushrooms, chicken broth and Kitchen Bouquet.
Add chicken and heat thoroughly.
Cover with prepared stuffing.
Bake 30 minutes or more in 350° oven until brown and bubbly.

Nutrition

Calories: 1324kcalCarbohydrates: 61gProtein: 75gFat: 85gSaturated Fat: 22gCholesterol: 267mgSodium: 3099mgPotassium: 1165mgFiber: 3gSugar: 9gVitamin A: 2240IUVitamin C: 13.8mgCalcium: 152mgIron: 7.3mg

Chicken Casserole