Name: Chicken & Sausage in a Crock Pot
Ingredients: 3 medium carrots (cut 1/2 inch long); 1 medium onion (chopped); 1/3 cup water; 6 ounces tomato paste; 1/2 cup dry red wine; 1 tsp garlic powder; 1/2 tsp dried thyme; 1/8 tsp ground cloves; 2 bay leaves; 30 ounces navy beans (drained); 4 chicken breasts (boness and skinless); 1/2 lb cooked polish sausage (cut 1/4 inch thick)

Chicken & Sausage in a Crock Pot

David Loethen

Print Recipe

Course Main Course

Servings Servings

Calories 469 kcal

Ingredients

3 medium carrots cut 1/2 inch long
1 medium onion chopped
⅓ cup water
6 ounces tomato paste
½ cup dry red wine
1 tsp garlic powder
½ tsp dried thyme
⅛ tsp ground cloves
2 bay leaves
30 ounces navy beans drained
4 chicken breasts boness and skinless
½ lb cooked polish sausage cut 1/4 inch thick

Instructions

Bring carrots, onion and water to a boil and simmer covered for 5 minutes.
Add rest of ingredients, put chicken on top, then the sausage last.
Cook at low temperature for 9-10 hours, or on high for 5-6 hours.

Nutrition

Calories: 469kcalCarbohydrates: 48gProtein: 34gFat: 13gSaturated Fat: 4gCholesterol: 74mgSodium: 665mgPotassium: 1337mgFiber: 17gSugar: 6gVitamin A: 5550IUVitamin C: 12mgCalcium: 131mgIron: 5.2mg

Chicken & Sausage in a Crock Pot