Chiles Rellenos Casserole
Ingredients
- 6 slices white bread
- soft butter or margarine
- 2 cups shredded Jack cheese
- 2 cups shredded cheddar cheese
- 4 ounces chopped green chiles drained
- 6 eggs
- 2 cups milk
- 1 ½ tsp salt
- ¼ tsp garlic powder
- ¼ tsp dry mustard
Instructions
- Trim crusts from edges of bread slices and spread the bread with butter. Place buttered side down in an 11 x 7 1/2-inch baking dish.
- Top with cheese and sprinkle with chiles.
- Beat eggs until frothy; add milk, salt, garlic powder, and mustard. Mix well.
- Pour egg mixture over cheeses. Cover and chill 4 hours or overnight.
- Uncover and bake at 350° for 55 minutes or until brown. Let stand 10 minutes before serving.
Notes
Serve this for breakfast or brunch.
