Chocolate-Peanut Butter Fudge
Ingredients
- 2 ½ cups sugar
- ¼ cup cocoa
- 1 cup milk
- 1 tbsp light corn syrup
- ½ cup butter or margarine divided
- 1 cup chopped pecans
- ½ cup peanut butter
- 2 tsp vanilla extract
Instructions
- Combine first 4 ingredients in a Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves. Add 2 tablespoons butter; stir until butter melts. Cover and boil mixture 3 minutes.
- Remove cover, and continue to cook, without stirring, until mixture reaches soft ball stage (234°). Remove from heat, and without stirring, add remain¬ing butter, pecans, peanut butter, and vanilla. Cool 10 minutes.
- Beat mixture until well blended, and pour immediately into a buttered 9-inch square pan. Cool and cut fudge into 1 1/2-inch squares.
Nutrition
Calories: 126kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 2gCholesterol: 7mgSodium: 42mgPotassium: 53mgSugar: 15gVitamin A: 90IUCalcium: 13mgIron: 0.2mg
