Cocoa Krispies Treats
Ingredients
- 1 cup semi-sweet chocolate chips
- ⅓ cup peanut butter
- 4 cups Kelloggs Cocoa Krispies
Instructions
- Melt chocolate chips with peanut butter in heavy medium-sized saucepan over low heat, stirring con-stantly until well blended. Remove from heat.
- Add cocoa krispies, stirring until coated with chocolate mixture.
- Press mixture firmly into lightly buttered 9x9-inch pan.
- Let stand in cool place or refrigerate until hardened. Cut into pieces.
Notes
This recipe and the Special K Peanut Butter Treats come from Barb Mathis.
