Dessert
Ingredients
- 1 angel food cake
- 6 oz instant vanilla pudding
- 1 cup milk
- 1 quart vanilla ice cream
- 1 large carton whipped topping
- 3 Heath candy bars
Instructions
- Break up cake in bottom of 9x13 pan. Mix pudding and milk until thick. Stir in softened ice cream. Spread over cake, then spread on whipped topping. Crush candy bars and sprinkle over top. Refrigerate.
Nutrition
Calories: 364kcalCarbohydrates: 59gProtein: 6gFat: 11gSaturated Fat: 6gCholesterol: 44mgSodium: 369mgPotassium: 266mgSugar: 45gVitamin A: 440IUVitamin C: 0.6mgCalcium: 177mgIron: 0.2mg
