Drunk Dogs
Ingredients
- 1 cup bourbon
- 1 cup catsup
- 1 cup brown sugar packed
- 2 lbs little smokies cocktail franks, or hot dogs cut diagonally into bite size pieces
Instructions
- In large saucepan, combine bourbon, catsup, and brown sugar; simmer until heated through and flavors blend, about 15 minutes. Add meat and simmer 30 minutes.
- Can freeze in sauce. Reheat in 400o oven for 10 minutes. Keep warm and covered at 170o.
