Name: Garden Herb Cheese Bread
Ingredients: 3/4 cup milk; 1/4 cup grated parmesan cheese; 1/4 cup shredded sharp cheddar cheese; 2 cups bread flour; 2 tsp sugar; 3/4 tsp onion salt; 1/2 tsp dill weed; 1/2 tsp basil (fresh snipped, or 1/4 tsp dried basil crushed); 1/4 tsp rosemary (fresh snipped, or 1/8 tsp dried rosemary crushed); 1 tsp active dry yeast

Garden Herb Cheese Bread

Print Recipe

Servings slices

Calories 128 kcal

Equipment

Bread Machine

Ingredients

¾ cup milk
¼ cup grated parmesan cheese
¼ cup shredded sharp cheddar cheese
2 cups bread flour
2 tsp sugar
¾ tsp onion salt
½ tsp dill weed
½ tsp basil fresh snipped, or 1/4 tsp dried basil crushed
¼ tsp rosemary fresh snipped, or 1/8 tsp dried rosemary crushed
1 tsp active dry yeast

Instructions

Place all ingredients in bread machine in order specified by your manufacturer. Select the basic or white cycle.

Notes

Yield: 1 1/2 pound loaf

Nutrition

Calories: 128kcalCarbohydrates: 20gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 7mgSodium: 239mgPotassium: 53mgFiber: 1gSugar: 2gVitamin A: 80IUCalcium: 73mgIron: 1mg