Golden Pheasants Shelley Loethen Print Recipe Course Drinks Servings 0 Cook ModePrevent your screen from going dark Ingredients 0.5x1x2x3x6 shots gin3 shots lemon juice½ cup powdered sugar1 egg Instructions Mix in blender. Put cracked ice in an old fashioned glass. Fill glass 1/3 full of mixture and then fill remainder of glass with creme soda. Categories: Beverages, RecipesBy Robert LoethenMarch 15, 2018Tags: Anderson Author: Robert Loethen Post navigationPreviousPrevious post:Orange Spice TeaNextNext post:Slush with a Punch