Name: Oatmeal Pudding Cookies
Ingredients: 1 1/4 cups all-purpose flour (unsifted); 1 tsp baking soda; 1 cup butter or margarine (softened); 1/4 cup granulated sugar; 3/4 cup light brown sugar (firmly packed); 1 pkg (4-serving size) Jell-O Vanilla Flavor Instant Pudding and Pie Filling; 2 eggs; 3 1/2 cups quick-cooking rolled oats; 1 cup raisins (optional)

Oatmeal Pudding Cookies

Sue Loethen / Carla Medlock

Print Recipe

Course Dessert

Servings cookies

Calories 74 kcal

Ingredients

1 ¼ cups all-purpose flour unsifted
1 tsp baking soda
1 cup butter or margarine softened
¼ cup granulated sugar
¾ cup light brown sugar firmly packed
1 pkg (4-serving size) Jell-O Vanilla Flavor Instant Pudding and Pie Filling
2 eggs
3 ½ cups quick-cooking rolled oats
1 cup raisins optional

Instructions

Mix flour with baking soda. Combine butter, the sugars and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs.
Gradually add flour mixture; then stir in oats and raisins. (Batter will be stiff.)
Drop by rounded measuring teaspoonfuls onto ungreased baking sheets, about 2 inches apart.
Bake at 375° for 10-12 minutes.

Nutrition

Calories: 74kcalCarbohydrates: 10gFat: 3gSaturated Fat: 2gCholesterol: 13mgSodium: 68mgPotassium: 37mgSugar: 4gVitamin A: 160IUVitamin C: 0.2mgCalcium: 16mgIron: 1mg

Oatmeal Pudding Cookies