Orange Spice Tea Shelley Loethen Print Recipe Course Drinks Servings 0 Cook ModePrevent your screen from going dark Ingredients 0.5x1x2x3x½ cup sugar1 cup Tang1 cup instant tea1 tsp ground cloves1 tsp ground cinnamon Instructions Add 1 tablespoon to 1 cup of hot water. Categories: Beverages, RecipesBy Robert LoethenMarch 15, 2018Tags: Anderson Author: Robert Loethen Post navigationPreviousPrevious post:Rum SlushesNextNext post:Golden Pheasants
