Snickerdoodle Bars
Ingredients
- 2 ⅓ cups all-purpose flour
- 1 ¼ tsp baking powder
- ½ tsp salt
- ¾ cup butter or margarine softened
- 1 ¼ cups sugar
- ½ cup brown sugar packed
- 3 large eggs
- 1 tsp pure vanilla extract
Cinnamon Filling
- 1 tbsp sugar
- 1 tbsp cinnamon
Glaze
- 1 cup powdered sugar
- 1 tbsp milk (up to 2 tbsp)
- ¼ tsp pure vanilla extract
Instructions
- Preheat oven to 350 degrees. Spray or grease the bottom only of a 13-by-9-inch baking pan with cooking spray or shortening.
- In a small bowl, combine the flour, baking powder and salt; set aside.
- In a large bowl, beat butter with an electric mixer on medium high speed until butter is creamy. Beat in sugars. Gradually beat eggs and vanilla into the sugar mixture until combined. On low speed, beat in dry ingredients until combined.
- To make the cinnamon filling, in a small bowl, stir together the sugar and cinnamon.
- Spoon half the batter into the prepared pan and spread evenly. Sprinkle cinnamon-sugar mixture evenly over the batter. Dollop teaspoons of remaining batter evenly over the cinnamon-sugar mixture.
- Bake 20 to 25 minutes or until golden brown and a wooden pick inserted in the center comes out clean. Cool completely, about 1 hour.
- To make the glaze, in a small bowl, stir together the glaze ingredients until smooth and thin enough to drizzle. Drizzle the glaze over the bars. Cut into bars.
Nutrition
Serving: 1barCalories: 184kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 36mgSodium: 109mgPotassium: 49mgFiber: 1gSugar: 20gVitamin A: 207IUCalcium: 23mgIron: 1mg
