Anderson Family Recipes
Rocky Road Bars Bar1/2 cup butter1 ounce unsweetened chocolate (optional)1 cup sugar1 cup all-purpose flour3/4 cup pecans (chopped)1 tsp baking powder1 tsp vanilla2 eggs (large)Filling6 ounces cream cheese (softened)1/2 cup sugar2 tbsp flour1/4 cup butter (softened)1 egg (slightly beaten)1/2 tsp vanilla1/4 cup pecans (chopped)6 ounces chocolate chips2 cups miniature marshmallowsFrosting1/4 cup butter1 ounce unsweetened chocolate2…
Swedish Heirloom Cookies 1/2 cup shortening1/2 cup butter or margarine (softened)1 cup powdered sugar (sifted)1/2 tsp salt2 cups all-purpose flour1 tbsp water1 tbsp vanilla extract1 1/4 cups ground almondspowdered sugar Cream shortening and butter at medium speed of electric mixer until light and fluffy.Add 1 cup powdered sugar and salt; mix well. Stir in flour. …
Alabama Chocolate-Praline Jumbo Christmas Mud Squares Crust3/4 cup graham cracker crumbs3/4 cup pecans (finely chopped)1/4 cup brown sugar (firmly packed)1/4 cup butter or margarine (melted)Caramel Layer12 ounces caramel topping3 tbsp all-purpose flourMain Layer1 cup butter or margarine4 ounces unsweetened chocolate1 1/2 cups sugar1 cup all-purpose flour4 eggs (beaten)1 tsp vanilla extractChocolate Frosting1 tbsp butter or…
Chocolate Ripple Divinity 2 cups sugar1/2 cup water1/2 cup light corn syrup1/8 tsp salt2 egg whites1 tsp vanilla6 oz semisweet chocolate chips Combine sugar, water, syrup, and salt. Cook over low heat; stir until sugar is completely dissolved.Cook, without stirring, to hard-ball stage (252°).Beat egg whites until stiff but not dry.Pour hot syrup slowly over…