Italian Cream Cake
Anderson Family Recipes
Rado’s Apple Cake
Rado's Apple Cake 2 cups flour2 cups sugar1/2 tsp salt1 tsp baking soda3 tsp cinnamon1 cup pecans3 eggs1 cup vegetable oil4 cups apples (thinly sliced)1 tsp vanilla Combine all dry ingredients, including pecans.Mix oil and eggs together. Combine the two mixtures (will be very stiff). Stir in sliced apples and vanilla.Bake at 325o for 60…
Toll House Pie
Toll House Pie 1 deep dish pie shell (unbaked)2 eggs1/2 cup flour1/2 cup sugar1/2 cup brown sugar (firmly packed)1 cup butter or margarine (melted and cooled to room temperature)6 ounces semi-sweet chocolate chips1 cup chopped pecans Preheat oven to 325o. In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar. Beat…