Rob and Shelley’s Recipes
Beer Cheese 8 Ounces cream cheese4 Cups Sharp Cheddar (shredded)12 Ounces Guinness beerFresh chives (for garnish)Pretzel bites (for serving) Combine cheeses and beer and heat thoroughly (in microwave or crockpot). Serve with pretzel bites.
Barbecued Meatballs Aunt Letha's delicious meatballs Meatballs13 ounces evaporated milk3 pounds ground chuck2 cups oatmeal (quick cooking)1 cup chopped onion1/2 teaspoon garlic powder2 teaspoons salt1/2 teaspoon pepper2 teaspoons chili powder2 eggsSauce2 cups ketchup1 1/2 cups brown sugar2 tablespoons liquid smoke (hickory)1/4 teaspoon garlic powder1/2 cup chopped onion Mix all the meatball ingredients together and shape…
Cotton Candy Popcorn 6 ounces butter flavored corn pops (or 12 cups plain popped corn)1/2 cup unsalted butter1/2 cup light corn syrup1 cup cotton candy sugar (such as Gold Medal Flossugar)1/2 teaspoon super-strength cinnamon flavoring (or 1-2 tsp of other flavoring )1/2 Teaspoon Baking soda Preheat oven to 250°F. Place corn pops or popcorn in…
Cinnamon / Flavored Caramel Corn Candy coated corn pops (or popcorn) flavored with cinnamon or other flavoring 6 ounces butter flavored corn puffs (or 12 cups plain popped corn)1/2 cup unsalted butter1/2 cup light corn syrup1 cup granulated sugar1/2 teaspoon super-strength cinnamon flavoring (or 1-2 tsp of other flavoring )1/2 teaspoon baking sodared food coloring…
Ritzy Chicken 8 cups cooked chicken breast (cubed (6-8 breasts))8 ounces sour cream2 cans cream of chicken soup1 can mushrooms (sliced)1 cup Ritz cracker crumbs1 teaspoon celery seed1 teaspoon poppy seed3 tablespoons butter Place chicken in a greased baking dish.Mix sour cream, soup, and mushrooms. Pour over chicken.Sprinkle mixture of cracker crumbs, celery seed, and…
Coconut Cream Cheese Pound Cake From Facebook / Tasty Bundt pan 1 cup butter (softened)1/2 cup solid vegetable shortening3 cups granulated sugar8 ounces cream cheese (softened)7 large eggs3 cups all-purpose flour (sifted)1 tablespoon coconut extract1 teaspoon almond extract1 cup flaked sweetened coconut (pulsed 5 times in food processor) Preheat oven to 325°F.Grease a (10-inch, 12-cup)…
Dill Chicken Salad Personally modified version from Ree Drummond on Food Network 1 pound boneless cooked chicken2 cups red seedless grapes (halved)1/2 cup slivered almonds4 green onions (sliced)3 stalks celery (sliced)1/2 cup mayonnaise1/2 cup plain Greek yogurt1/4 cup heavy cream2 tablespoons chopped fresh dill ((or 1/2 tbsp dill weed + 1/2 tbsp dill seed))1 tablespoon…
Herb Parmesan Almonds 3/4 cup grated parmesan cheese (packed into measuring cup)2 Tbs McCormick Grill Mates Montreal Chicken Seasoning1 tsp garlic powder3/4 tsp salt1/2 tsp paprika2 egg whites2 cups natural whole almonds Preheat oven to 325F.In small bowl, mix all ingredients except egg whites and almonds set aside.In large bowl, whisk egg whites until they…
Chocolate Chip Bread Pudding 1 lb brioche or egg bread with crust (cut into 1-inch cubes)10 Tbs unsalted butter (melted (1 1/4 sticks))1 cup semisweet chocolate chips2 1/2 cups half and half1 cup sugar6 large eggs4 large egg yolks2 Tbs vanilla extract1/8 tsp salt2 Tbs (packed) dark brown sugarBrown Sugar Sauce:1 cup packed brown sugar2…
Buttercream Frosting 6 Tbs butter or margarine (softened)2 2/3 cups powdered sugar½ cup cocoa powder1/3 cup milk1 tsp vanilla In small mixer bowl, beat butter until creamy.Add powdered sugar and cocoa alternately with milk, beating well after each addition until smooth and of spreading consistency.Blend in vanilla. Add additional milk, 1 teaspoon at a time,…