Rob and Shelley’s Recipes
Hereford House White Chocolate Bread Pudding Insanely good bread pudding from Kansas City's Hereford House restaurant Ramekins White Chocolate Custard1/2 cup egg yolks1/2 cup sugar1 cup whole milk2 cups eggs2 1/2 cups heavy cream1 pound white chocolate (chips or cooking bars)4 cups croutons (unseasoned)Ganache2 cups heavy cream2 pounds white chocolate (chips or baking bars)Caramel Sauce1/4…
Rich as Sin White Chocolate Cheesecake Spring Form Pan Crust:1 ¾ cups Low-Fat Vanilla Wafer Crumbs ((52 cookies in food processor))4 1/2 Tbs unsalted butter (melted)1 Tbs sugarCheesecake:10 oz Baker’s white chocolate½ cup whipping cream16 oz cream cheese (at room temperature)4 eggs (separated, at room temperature)4 tsp vanilla extract1 dash saltTopping:6 oz Baker’s white chocolate3…
Cheesy Apples 8 tablespoons butter (softened)1 cup sugar8 ounces Velveeta cheese3/4 cup flour20 ounces canned sliced apples (unflavored and drained) Cream butter and sugar. Add Velveeta and flour and mix until smooth.Place sliced apples in a buttered 1½ quart casserole dish. Spread cheese mixture over the apples.Bake at 350°F for 35-45 minutes. Cheese mixture should…
Pepper and Onion Relish Cream Cheese Dip 1/2 jar Harry & David Pepper and Onion Relish8 ounces cream cheese (softened) Mix the Harry & David Pepper and Onion Relish with the cream cheese until smooth.Serve with Fritos chips.
Charred Pineapple Relish Cream Cheese Dip 3 tablespoons Harry & David Charred Pineapple Relish8 ounces cream cheese (softened)3/4 cup swiss cheese (grated (or provolone))1/4 cup pecans (chopped) Mix the Harry & David Charred Pineapple Relish and cream cheese together.Fold in grated cheese.Form mixture into a ball or dome; roll in chopped nuts.Serve with crackers, chips,…
Lemon Brownies Brownie Ingredients1 cup unsalted butter1 1/2 cups sugar3 tablespoons lemon zest4 eggs (large)3 tablespoons lemon juice (fresh)1 1/2 cups all-purpose flour1 teaspoon baking powderLemon Glaze Ingredients1 1/2 cups powdered sugar3 tablespoons lemon juice (fresh)4 tablespoons lemon zest Preheat oven to 350°F and line a 9×13 baking pan with parchment paper.Using a large bowl,…
Border Crossing Delicious alternative to a margarita. 1 1/2 oz gold tequila (Anejo)1 oz fresh lime juice1 oz light agave syrup4 dashes orange bittersice cubes3 oz ginger aleblueberries and lime wedges to decorate Put the tequila, lime juice, agave syrup, and orange bitters in a shaker with ice and shake well.Pour into a highball glass…
Rob’s Smoky Salsa 14.5 oz fire roasted tomatoes (canned (do not drain))1 cup red onion (large dice, about 1/2 an onion)1 cup red or yellow bell pepper (large dice)1/4 teaspoon cumin (ground)1 chipotle chili (from a can of chipotle chilis in adobo sauce)1 teaspoon adobo sauce (from a can of chipotle chilis in adobo sauce)7…
Lemon Sugar Cookies 1 cup unsalted butter (at room temperature)1 1/2 cups sugar3 tablespoons lemon zest2 tablespoons lemon juice (fresh)1 egg (large)3 cups all-purpose flour1 tsp baking soda1/4 tsp salt1/4 cup sugar (for rolling cookies) In a mixing bowl, beat the butter, sugar, and lemon zest with an electric mixer for 1-2 minutes.Add in the…
Hungarian Mushroom Soup 4 tablespoon unsalted butter2 cups onions (chopped)1 pound fresh mushrooms (sliced)2 tsp dried dill weed1 tablespoon paprika1 tablespoon soy sauce2 cups chicken broth1 cup milk3 tablespoon all-purpose flour1 tsp saltground pepper (to taste)2 tsp lemon juice1/4 cup fresh parsley (chopped)1/2 cup sour cream Melt butter in large pot over medium heat. Saute…