Rob and Shelley’s Recipes
Spinach Dip 6 tbsp butter1 small onion (chopped)8 ounces cream cheese8 ounces sour cream1 can artichoke hearts8 ounces frozen chopped spinach3 cups pepper jack cheese (shredded) Melt butter and saute onion.Mix cream cheese and sour cream together.Thaw spinach and drain. Add spinach to cream cheese mixture.Drain and chop artichoke hearts. Add onion and butter.Add 2…
Sugar Cookies 8 ounces unsalted butter (softened (kerrygold or high quality butter))1/2 pound powdered sugar2 large eggs1/2 teaspoon salt1/2 teaspoon vanilla extract1 1/2 teaspoon almond extract3 1/2 cups flour1 teaspoon vegetable oil (as needed for dry dough)Icing8 cups powdered sugar (sifted)6 tbsp meringue powder1/2 cup warm water1 tbsp light corn syrup1 1/2 tsp almond extract1/2…
I created this recipe trying to duplicate the Otis Spunkmeyer cookies. I think I came close.
Strawberry Shortcake Cookies 1/2 cup butter (salted, softened to room temperature)1/2 cup Parkay margarine (softened to room temperature)1 1/4 cups sugar2 Tbs molasses2 eggs3 1/2 cups all-purpose flour1 tsp baking soda1 cup dried strawberries (chopped)1/3 cup dried cranberries (craisins)1 1/4 cups white chocolate chips Preheat oven to 325 degrees.Combine flour and baking soda, mix and…
Turkey Kielbasa Soup 1 large onion (chopped)1 medium green pepper (chopped)1 tbsp olive or canola oil1 ½ lbs reduce fat smoked turkey kielbasa (cut into 1 inch pieces)15 oz great northern beans (rinsed and drained)14.5 oz diced tomatoes10 oz diced tomatoes with green chiles ((Rotel))8 oz tomato sauce½ tsp garlic powder¼ tsp pepper6 oz tomato…
Chocolate Cream Pie-Sue’s Variation 1 1/2 cups sugar2/3 cup all-purpose flour1/2 tsp salt1 cup milk12 ounces evaporated milk1/2 cup water4 eggs2 Tbs butter or margarine3/4 cup semi-sweet chocolate chips (Hershey's)1/4 cup milk chocolate chips (Hershey's)2 tsp vanilla extract2 baked and cooled 9-inch pastry shells Stove-Top MethodIn saucepan mix sugar, flour and salt.Combine milk, evaporated milk,…
I created this recipe after eating pounds of Toffee in Estes Park, CO, and determined to create a recipe that tasted as good or better than what I’d been eating. It has since become a popular Christmas treat for friends and family.
