Mom’s Carrot Cake (Jack Stack Barbecue)
Mom’s Carrot Cake 6 cups flour (sifted)1 tbsp ground cinnamon1 1/2 tbsp baking soda3 cups sugar2 1/4 cups canola oil6 eggs (unbeaten)4 1/2 cups carrots (shredded)3/4 tsp kosher saltCarrot Cake Icing1 1/4 cups pecans (chopped)1/4 cup pecans (chopped – held for topping)3/4 cup butter (softened)12 ounces cream cheese (room temperature)3 tsp vanilla extract1/4 tsp kosher…