Thanksgiving Dressing

Breads & Pastries, RecipesLeave a comment

Thanksgiving Dressing 4 cups Pepperidge Farms Herb-Seasoned Stuffing Mix13 cups white stale bread (torn into pieces)1 1/2 stalks celery (chopped)1 small yellow onion (chopped)2 eggs1/4 cup milk29 ounces chicken brothhot turkey drippings Preheat oven to 350 degrees.Place chopped celery and onion in pan, add water until vegetables are just covered. Boil until softened.Heat chicken broth…

Ham and Bean Soup

Recipes, SoupsLeave a comment

Ham and Bean Soup Slow Cooker 1 pound dry Great Northern beans (or Navy beans)32 ounces chicken broth (unsalted)2 cups water1/2 onion (chopped)3 cloves garlic (minced)1 tbsp chili powder1 meaty ham bone2 large ham steaks (diced)salt and pepper to taste Quick soak the beans by rinsing in a colander and transferring to a large saucepan.…