Broccoli Salad Salad1 cup raisins1 cup dry roasted peanuts1 medium onion (chopped)1/2 pound bacon (cut in small pieces, cooked, drained and cooled)1 bunch broccoliDressing1 cup mayonnaise2 tbsp vinegar2 tbsp sugar Combine salad ingredients in large bowl.Mix dressing separately. Toss dressing and salad until well coated. Refrigerate over night.
Identical to Madison’s Cafe’s house salad, in Jefferson City, MO.
Prepare about 30 minutes prior to serving.
Spinach Dip 6 tbsp butter1 small onion (chopped)8 ounces cream cheese8 ounces sour cream1 can artichoke hearts8 ounces frozen chopped spinach3 cups pepper jack cheese (shredded) Melt butter and saute onion.Mix cream cheese and sour cream together.Thaw spinach and drain. Add spinach to cream cheese mixture.Drain and chop artichoke hearts. Add onion and butter.Add 2…