Pasta Salad Dressing

Shelley Loethen
Print Recipe
Course Salad
Cuisine American
Servings 10 Servings
Calories 127 kcal

Ingredients
  

  • ⅔ cup cider vinegar
  • ⅓ cup oil
  • ¾ cup sugar
  • 1 tsp salt
  • ¾ tsp pepper

Instructions
 

  • In salad use: cooked pasta, tomatoes, green peppers, onions, pepperoni, and anything else you'd like!
Categories: Recipes, Salads
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Author: Robert Loethen