Banana Split Dessert
Ingredients
- 1 stick margarine melted
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 2 sticks margarine
- 2 eggs
- 1 tsp vanilla
- 4 bananas sliced
- 2 cups crushed pineapple drained
- 8 oz whipped topping
- maraschino cherries
- nuts
Instructions
- Mix together the melted margarine and graham cracker crumbs to form crust in 9x13-inch pan.
- Beat together the powdered sugar, remaining margarine, eggs and vanilla for not less than 20 minutes.
- Spread over graham cracker crust. Layer with bananas, then crushed pineapple.
- Spread whipped topping over pineapple. Garnish with maraschino cherries and nuts on top.
Nutrition
Calories: 582kcalCarbohydrates: 70gProtein: 4gFat: 33gSaturated Fat: 8gCholesterol: 33mgSodium: 461mgPotassium: 388mgFiber: 3gSugar: 54gVitamin A: 1365IUVitamin C: 14.8mgCalcium: 65mgIron: 1.3mg
