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Banana Split Dessert

Letha Peck
Print Recipe
Servings 10
Calories 582 kcal

Ingredients
  

  • 1 stick margarine melted
  • 2 cups graham cracker crumbs
  • 2 cups powdered sugar
  • 2 sticks margarine
  • 2 eggs
  • 1 tsp vanilla
  • 4 bananas sliced
  • 2 cups crushed pineapple drained
  • 8 oz whipped topping
  • maraschino cherries
  • nuts

Instructions
 

  • Mix together the melted margarine and graham cracker crumbs to form crust in 9x13-inch pan.
  • Beat together the powdered sugar, remaining margarine, eggs and vanilla for not less than 20 minutes.
  • Spread over graham cracker crust.  Layer with bananas, then crushed pineapple.
  • Spread whipped topping over pineapple.  Garnish with maraschino cherries and nuts on top.