Name: Beef and Tortellini Soup
Ingredients: 1 pound ground beef; 28 ounces pureed tomatoes; 10 1/2 ounces condensed French onion soup; 9 ounces frozen green beans; 9 ounces fresh cheese tortellini; 1 tsp basil; 3 1/2 cups water; 1 zucchini (chopped (about 10 ounces))

Beef and Tortellini Soup

David Loethen

Prepare about 30 minutes prior to serving.

Print Recipe

Course Soup

Servings servings

Calories 403 kcal

Ingredients

1 pound ground beef
28 ounces pureed tomatoes
10 ½ ounces condensed French onion soup
9 ounces frozen green beans
9 ounces fresh cheese tortellini
1 tsp basil
3 ½ cups water
1 zucchini chopped (about 10 ounces)

Instructions

In 5-quart Dutch oven or saucepot over high heat, cook ground beef, stirring frequently, until all pan juices evaporate and beef is well browned. Spoon off any excess fat.
Add tomatoes, undiluted French onion soup, green beans, tortellini, basic, and water. Over high heat, heat to boiling.
Reduce heat to medium; cover and cook 10 minutes, stirring occasionally.
Add zucchini; cook uncovered 10 minutes or until zucchini and tortellini are tender.

Nutrition

Calories: 403kcalCarbohydrates: 34gProtein: 23gFat: 19gSaturated Fat: 7gCholesterol: 71mgSodium: 678mgPotassium: 987mgFiber: 6gSugar: 10gVitamin A: 645IUVitamin C: 23.2mgCalcium: 152mgIron: 4.8mg