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Beef and Tortellini Soup

Course: Soup
Servings: 6 servings
Calories: 403kcal
Author: David Loethen
Prepare about 30 minutes prior to serving.
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Ingredients 

  • 1 pound ground beef
  • 28 ounces pureed tomatoes
  • 10 ½ ounces condensed French onion soup
  • 9 ounces frozen green beans
  • 9 ounces fresh cheese tortellini
  • 1 tsp basil
  • 3 ½ cups water
  • 1 zucchini chopped (about 10 ounces)

Instructions

  • In 5-quart Dutch oven or saucepot over high heat, cook ground beef, stirring frequently, until all pan juices evaporate and beef is well browned.  Spoon off any excess fat.
  • Add tomatoes, undiluted French onion soup, green beans, tortellini, basic, and  water.  Over high heat, heat to boiling.
  • Reduce heat to medium; cover and cook 10 minutes, stirring occasionally.
  • Add zucchini; cook uncovered 10 minutes or until zucchini and tortellini are tender.

Nutrition

Calories: 403kcal | Carbohydrates: 34g | Protein: 23g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 678mg | Potassium: 987mg | Fiber: 6g | Sugar: 10g | Vitamin A: 645IU | Vitamin C: 23.2mg | Calcium: 152mg | Iron: 4.8mg