Beer Bread John and Wanda Anderson Print Recipe Course Bread Ingredients 3 cups self-rising flour3 tbsp sugar1 can beer warm Instructions Mix thoroughly and pour into greased loaf pan. Bake at 350o for 30 minutes. Categories: Breads & Pastries, RecipesBy Robert LoethenMarch 27, 2018Leave a commentTags: Anderson Author: Robert Loethen Post navigationPreviousPrevious post:Rich ShortcakeNextNext post:Treasure Loaf
