Berton's "Nannar" Cake

Georgia Anderson
Print Recipe
Servings 10
Calories 527 kcal

Ingredients
  

  • 2 cups sugar
  • 2 cups flour
  • 4 bananas
  • pinch salt
  • 1 tsp vanilla
  • 1 cup shortening
  • 3 eggs
  • 1 tsp baking soda
  • 6 tbsp sweet milk

Instructions
 

  • Mash bananas to a sloppy pulp.  Cream sugar and shortening together.  Add eggs and milk.  Beat well.
  • Sift flour and dry ingredients together 3 times.  Add to creamed mixture and beat well.
  • Add bananas and vanilla.  Beat well.  Bake in greased and floured pans in 375o oven 30 to 35 minutes.  Makes 3 layers.

Nutrition

Calories: 527kcalCarbohydrates: 76gProtein: 5gFat: 23gSaturated Fat: 6gCholesterol: 53mgSodium: 162mgPotassium: 258mgFiber: 1gSugar: 52gVitamin A: 135IUVitamin C: 4.5mgCalcium: 48mgIron: 1.5mg
Categories: Cakes & Pies, Recipes
Tags: 

Author: Robert Loethen