Berton's "Nannar" Cake
Servings: 10
Calories: 527kcal
Author: Georgia Anderson
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- 2 cups sugar
- 2 cups flour
- 4 bananas
- pinch salt
- 1 tsp vanilla
- 1 cup shortening
- 3 eggs
- 1 tsp baking soda
- 6 tbsp sweet milk
Mash bananas to a sloppy pulp. Cream sugar and shortening together. Add eggs and milk. Beat well.
Sift flour and dry ingredients together 3 times. Add to creamed mixture and beat well.
Add bananas and vanilla. Beat well. Bake in greased and floured pans in 375o oven 30 to 35 minutes. Makes 3 layers.
Calories: 527kcal | Carbohydrates: 76g | Protein: 5g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 162mg | Potassium: 258mg | Fiber: 1g | Sugar: 52g | Vitamin A: 135IU | Vitamin C: 4.5mg | Calcium: 48mg | Iron: 1.5mg