Big Six Fruit Salad Sue Loethen Print Recipe Course Salad Calories 2175 kcal Ingredients 1 can peach pie filling1 can chunk pineapple drained1 can mandarin oranges drained1 cup pecan halves3 bananas slicedΒΌ cup shredded coconut Instructions Mix together and chill. Categories: Recipes, SaladsBy Robert LoethenMarch 24, 2018Leave a commentTags: Anderson Author: Robert Loethen Post navigationPreviousPrevious post:Hester Burge’s Patriotic SaladNextNext post:Tortellini Salad
