Blackberry Jelly
Ingredients
- 1 gallon blackberries (1/2 red and 1/2 ripe)
- 1 cup water
- sugar
Instructions
- Cook blackberries in water until all juice is out of the berries. Strain and measure juice and leave on stove where it will stay hot, but not to boil.
- To each cup of juice, add 2 cups sugar, and stir until the sugar is dissolved.
- Pour into sterilized glass jars and seal.
Notes
Jelly does not sugar and it tastes fresh when opened. The recipe comes from Wanda's Grandma Minnie (Ruble).
