Bran Muffins
Ingredients
- 2 cups water boiling
- 3 cups 100% Nabisco Bran
- 1 cup shortening
- 3 cups sugar
- 4 eggs
- 1 quart buttermilk
- 4 cups Kelloggs All Bran
- 5 cups flour
- 1 tsp salt
- 5 tsp baking soda
Instructions
- Pour 2 cups boiling water over 100% Bran.
- Cream shortening and sugar together. Add eggs, buttermilk and Nabisco Bran.
- Sift flour, salt, and baking soda. Stir into mixture, then add Kelloggs All Bran. Fold in and stir only until all dry ingredients are moistened.
- Bake in greased muffin tins 15-20 minutes at 350o.
- Store batter in refrigerator. It will keep 5-6 weeks. 1 pint of mixture makes 12 muffins.
