Brownies

Ann Prater
Print Recipe
Servings 0
Calories 4615 kcal

Ingredients
  

  • ½ cup butter
  • 1 cup sugar
  • 4 eggs
  • 1 tsp vanilla
  • 1 can Hershey's syrup
  • 1 cup flour
  • 1 tbsp flour

Frosting

  • 6 tbsp butter
  • 6 tbsp milk
  • 1 ½ cups sugar
  • ½ cup chocolate chips

Instructions
 

  • Cream and mix all ingredients together.  Add nuts if desired.
  • Pour into sheet pan.  Bake at 350o about 30 minutes.

Frosting

  • Boil butter, milk, and sugar for 30 seconds.  Add chocolate chips.

Notes

I cut this in half and it makes enough.  Have to use fast as it sets up.

Nutrition

Calories: 4615kcalCarbohydrates: 669gProtein: 44gFat: 203gSaturated Fat: 122gCholesterol: 1104mgSodium: 1777mgPotassium: 495mgFiber: 5gSugar: 562gVitamin A: 6265IUCalcium: 371mgIron: 10.3mg
Categories: Cookies, Recipes
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Author: Robert Loethen